Citrus Marinated Chicken

Served with Citrine Cilantro Lime Pesto


Mesquite Grilled Tri-tip

with a Dijon Plum Glaze


Mesquite Grilled Salmon

Served with Citrine Papaya Mango Salsa


Mesquite Grilled Pork Medallions

Topped with a Cranberry Citrus Relish


Grilled Tofu

With a Ginger Soy Glaze


Mesquite Grilled Seasonal Fish

With a Ginger Wasabi Cream


 Seared Scallops

Over a Bed of Mixed Greens, Avocado, Orange and Gorgonzola


Mesquite Grilled Oysters

Topped with Citrine Chipotle Aioli

Andy Abbott 

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