Andy Abbott 

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Mains

Citrus Marinated Chicken

Served with Citrine Cilantro Lime Pesto

 

Mesquite Grilled Tri-tip

with a Dijon Plum Glaze

 

Mesquite Grilled Salmon

Served with Citrine Papaya Mango Salsa

 

Mesquite Grilled Pork Medallions

Topped with a Cranberry Citrus Relish

 

Grilled Tofu

With a Ginger Soy Glaze

 

Mesquite Grilled Seasonal Fish

With a Ginger Wasabi Cream

 

 Seared Scallops

Over a Bed of Mixed Greens, Avocado, Orange and Gorgonzola

 

Mesquite Grilled Oysters

Topped with Citrine Chipotle Aioli