




Appetizers
Fruit and cheese boards
Imported and Domestic Cheeses Artistically
Arranged With Seasonal Fruits
Canapés
-Smoked Salmon Mousse, Capers, Red Onion, on Cucumbers
-Baked Brie with Strawberry Preserves on Baguette
-Blackberry Mint Preserves with Goat Cheese Mousse
Fresh Thai Spring Rolls
Asian Vegetables Wrapped in a Soft Rice Wrapper
with a Citrine Cilantro Ginger Lime Dipping Sauce
Sushi
An Array of Both Vegetarian
and Seafood Rolls
Citrus Marinated Skewers
Grilled Chicken, Beef or Tofu Skewers Served
With Citrine Cilantro Lime Pesto or Peanut Sauce
Baked Brie Wheel
Fillo Dough, Fresh Made Seasonal Jams
Apple Gouda Pigs in a Blanket
Bacon Wrapped Dates
Stuffed with Goat Cheese
Grilled Polenta Squares
With Mushroom Ragout and Asiago Cheese
Mini Qusadilla
With Avocado Crema
Seasonal Vegetable Board
An Array of Fresh and Grilled vegetables
with an assortment of dipping sauces
Prosciutto Wrapped Melon
Handmade Grass Fed Beef Meatballs
In Maple Garlic BBQ Sauce
Mini Quiches
Vegetable, Lorraine, or Cheese
Stuffed Mushrooms
Spinach, Bread Crumbs, Italian Cheeses
Citrus Poached Shrimp Cocktail
With House Made Cocktail Sauce
Mini Caprese Skewers
Drizzled with Aged Balsamic Reduction
Chicken Wings
Spicy, BBQ , or Teriyaki with a House Made Ranch
Mini Avocoado Toast
Sopes
Corn Masa Boats Filled With Black Beans,
Avocado, Sour Cream and Pico de Gallo
Corn Tamales
Topped with Sour Cream and Pico de Gallo
Roasted Rosemary Garlic Cloves
Bruschetta
Brio Sourdough Baguette Grilled with Fresh Tomato,
Basil, Garlic, and Olive Oil
Raw or Grilled Oysters
with Mignonette or Chipotle Aioli
Savory Gorgonzola Tartlets
with Caramelized Onions and Walnuts
Mini Crab Cakes
with Remolade Dipping Sauce
Mini Herbed Cheese Tarts
Dips Served in Bread Bowls
Olive Tapanade, Hummus, Artichoke, Guacamole,
or Pico de Gallo