Andy Abbott 

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Appetizers

Fruit and cheese boards

Imported and Domestic Cheeses Artistically

Arranged With Seasonal Fruits

 

Canapés

-Smoked Salmon Mousse, Capers, Red Onion, on Cucumbers

-Baked Brie with Strawberry Preserves on Baguette

-Blackberry Mint Preserves with Goat Cheese Mousse

Fresh Thai Spring Rolls

Asian Vegetables Wrapped in a Soft Rice Wrapper

with a Citrine Cilantro Ginger Lime Dipping Sauce

Sushi

An Array of Both Vegetarian

and Seafood Rolls

Citrus Marinated Skewers

  Grilled Chicken, Beef or Tofu Skewers Served

With Citrine Cilantro Lime Pesto or Peanut Sauce

Baked Brie Wheel

Fillo Dough, Fresh Made Seasonal Jams

Apple Gouda Pigs in a Blanket

Bacon Wrapped Dates

Stuffed with Goat Cheese​

Grilled Polenta Squares

With Mushroom Ragout and Asiago Cheese

Mini Qusadilla

With Avocado Crema​

Seasonal Vegetable Board

An Array of Fresh and Grilled vegetables

with an assortment of dipping sauces

Prosciutto Wrapped Melon

Handmade Grass Fed Beef Meatballs

In Maple Garlic BBQ Sauce

Mini Quiches

Vegetable, Lorraine, or Cheese

Stuffed Mushrooms

Spinach, Bread Crumbs, Italian Cheeses​

Citrus Poached Shrimp Cocktail

With House Made Cocktail Sauce

Mini Caprese Skewers

Drizzled with Aged Balsamic Reduction

Chicken Wings

Spicy, BBQ , or Teriyaki with a House Made Ranch

Mini Avocoado Toast

 

Sopes

Corn Masa Boats Filled With Black Beans,

Avocado, Sour Cream and Pico de Gallo

Corn Tamales

  Topped with Sour Cream and Pico de Gallo

Roasted Rosemary Garlic Cloves

Bruschetta

Brio Sourdough Baguette Grilled with Fresh Tomato,

Basil, Garlic, and Olive Oil

Raw or Grilled Oysters

with Mignonette or Chipotle Aioli

Savory Gorgonzola Tartlets

with Caramelized Onions and Walnuts

Mini Crab Cakes

with Remolade Dipping Sauce

Mini Herbed Cheese Tarts

Dips Served in Bread Bowls

Olive Tapanade, Hummus, Artichoke, Guacamole,

or Pico de Gallo