Appetizers

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Fruit and cheese boards

Imported and Domestic Cheeses Artistically

Arranged With Seasonal Fruits

Canapés

-Smoked Salmon Mousse, Capers, Red Onion, on Cucumbers​

-Baked Brie with Strawberry Preserves on Baguette

-Blackberry Mint Preserves with Goat Cheese Mousse

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Fresh Thai Spring Rolls

Asian Vegetables Wrapped in a Soft Rice Wrapper

with a Citrine Cilantro Ginger Lime Dipping Sauce

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Sushi

An Array of Both Vegetarian

and Seafood Rolls

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Citrus Marinated Skewers

  Grilled Chicken, Beef or Tofu Skewers Served

With Citrine Cilantro Lime Pesto or Peanut Sauce

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Baked Brie Wheel

Fillo Dough, Fresh Made Seasonal Jams​

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Apple Gouda Pigs in a Blanket

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Bacon Wrapped Dates

Stuffed with Goat Cheese​

Grilled Polenta Squares

With Mushroom Ragout and Asiago Cheese

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Mini Qusadilla

With Avocado Crema​

Seasonal Vegetable Board

An Array of Fresh and Grilled vegetables

with an assortment of dipping sauces

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Prosciutto Wrapped Melon

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Handmade Grass Fed Beef Meatballs

In Maple Garlic BBQ Sauce​

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Mini Quiches

Vegetable, Lorraine, or Cheese

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Stuffed Mushrooms

Spinach, Bread Crumbs, Italian Cheeses​

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Citrus Poached Shrimp Cocktail

With House Made Cocktail Sauce

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Mini Caprese Skewers

Drizzled with Aged Balsamic Reduction​

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Chicken Wings

Spicy, BBQ , or Teriyaki with a House Made Ranch

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Mini Avocoado Toast

Sopes

Corn Masa Boats Filled With Black Beans,

Avocado, Sour Cream and Pico de Gallo

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Corn Tamales

  Topped with Sour Cream and Pico de Gallo

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Roasted Rosemary Garlic Cloves

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Bruschetta

Brio Sourdough Baguette Grilled with Fresh Tomato,

Basil, Garlic, and Olive Oil

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Raw or Grilled Oysters

with Mignonette or Chipotle Aioli

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Savory Gorgonzola Tartlets

with Caramelized Onions and Walnuts

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Mini Crab Cakes

with Remolade Dipping Sauce

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Mini Herbed Cheese Tarts

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Dips Served in Bread Bowls

Olive Tapanade, Hummus, Artichoke, Guacamole,

or Pico de Gallo